Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of
France. Pastis is also available to host your Special Events.